Ecological Degradation as a Global Risk
Abstract
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References
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3. WHO. (2019). Drinking-water. World Health Organization. Retrieved from https://www.who.int/news-room/fact-sheets/detail/drinking-water
4. IPCC. (2018). Global Warming of 1.5°C. Intergovernmental Panel on Climate Change. Retrieved from https://www.ipcc.ch/sr15/
5. UNEP. (2019). Global Environment Outlook – GEO-6: Healthy Planet, Healthy People. United Nations Environment Programme. Retrieved from https://www.unep.org/resources/global-environment-outlook-6
6. Zhu, K., Quan, Z., Chen, Y., Zhang, Y., Li, T.; Yan, X., Alimov, A., Farmanov, E. & Dávid, L.D. (2023). Regional sustainability: pressures and responses of tourism economy and ecological environment in the Yangtze River basin, China. Frontiers in Ecology and Evolution, 11, Paper: 1148868, 22p. https://doi.org/10.3389/fevo.2023.1148868
7. Ogutu, H., El Archi, Y., & Dávid, L.D. (2023). Current trends in sustainable organization management: A bibliometric analysis. Oeconomia Copernicana, 14(1), 11–45. https://doi.org/10.24136/oc.2023.001
