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ISSN

2424-8460(Online)

2251-2608(Print)

Article Processing Charges (APCs)

US$800

Publication Frequency

Quarterly

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Published

2025-01-06

Issue

Vol 11 No 4 (2024): Published

Section

Articles

Design of personalized nutritional meal recommendation system driven by big data

Bo Pang

Beijing Forestry University


DOI: https://doi.org/10.59429/esta.v11i4.8469


Keywords: Big data analytics; Personalized nutrition meals; User profiling; Nutrition model; Recommendation algorithm


Abstract

In the context of the continuous development of big data technology, personalized nutritional meal recommendation systems have become an important means for people to their eating habits and enhance their quality of life. The purpose of this study is to design a personalized nutritional meal recommendation system based on big data analysis to meet users healthy eating needs. The system collects and analyzes data on users’ dietary preferences, health status, and lifestyle habits to build user profiles. It then combines a food database with a nutritional needs calculation model, using improved content-based recommendation algorithms: collaborative filtering algorithm and hybrid recommendation algorithm, to provide users with personalized nutritional meal recommendations The system design is user-centered, aiming for precise recommendations and using technical means to promote healthy eating habits among the general public.


References

[1] Yuan Lingbin, Tan Zonglai, Liu Bo. Cooking up an energy boost ‘nutritional meal’ -ichang City holds a training course for chemical industry officials [J]. Hubei Emergency Management, 2023, (12): 1-11.

[2] Li Qiang. Local procurement of school meals and regional agricultural development in Beijing [J]. Journal of Beijing City University, 023, (04): 64-69.

[3] Shan Jingwen. Analysis of government procurement legal regulations - Taking the Qeng Middle School nutritional meal incident as an entry point [J]. Journal of Hubei Police Academy, 2023, 36 (04 151-160.

[4] Lin Hua. Leading the standard of China’s elderly nutritional meal industry - The publication and issuance ofChina’s Large Pot Dishes - Elderly Nutritional Meal Volume’ [J]. China Food, 2023, (09): 5-65.

[5] Liu Yanhua, Liu Yanfang. Observations on the application effects of personalized nutritional support in patients with severe craniocbral trauma [J]. Huaihai Medical, 2016, 34 (06): 652-653



ISSN: 2424-8460
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