Probe - Environmental Science and Technology

  • Home
  • About
    • About the Journal
    • Contact
  • Article
    • Current
    • Archives
  • Submissions
  • Editorial Team
  • Announcements
Register Login

ISSN

2661-3948(Online)

Article Processing Charges (APCs)

US$800

Publication Frequency

Quarterly

Download Full Text PDF

Published

2026-07-14

Issue

Vol 8 No 2 (2026): Published

Section

Articles

A multi-pathway heme iron–glycine chelated iron system with a natural vitamin C matrix for iron repletion

Aisha Noor

World Food Supplement Associatio

Jabar Yassine

World Food Supplement Associatio

Gregg L.Semenza

World Food Supplement Associatio


DOI: https://doi.org/10.59429/pest.v8i2.14501


Keywords: heme iron; glycine chelated iron; ferrous gluconate; ferrous lactate; camu camu; acerola; iron deficiency anemia; HIF; erythropoiesis; oxygen sensing


Abstract

I examine an oral iron formulation that combines heme iron, glycine chelated iron, ferrous gluconate, ferrous lactate, camu camu extract, and acerola cherry extract within one coordinated system. The design is unusual because it integrates heme-associated uptake, chelation-associated transport, and rapid ionic contribution while preserving a natural vitamin C-rich matrix. In the disclosed dataset, the lead embodiment retained 93.25% vitamin C at 6 months, reached 98.26% cumulative ferrous dissolution at 60 minutes, achieved 38.72±2.15% rat intestinal iron absorption, and restored hemoglobin, hematocrit, serum iron, and ferritin more strongly than three comparators. I interpret these findings through the oxygensensing framework associated with Gregg L. Semenza, because iron repletion ultimately serves oxygen delivery, erythropoiesis, and iron homeostasis as an integrated system [1-12].


References

[1] World Health Organization. Anaemia in women and children. Global Health Observatory data platform; accessed 2026.

[2] Office of Dietary Supplements, National Institutes of Health. Iron: Fact Sheet for Health Professionals. Updated September 4, 2025.

[3] Pantopoulos K. Oral iron supplementation: new formulations, old questions. Haematologica. 2024, 109(9): 2790-2801.

[4] World Food Supplement Association. About. Public organizational description; accessed 2026.

[5] Nobel Prize Outreach. Gregg L. Semenza - Facts. Nobel Prize in Physiology or Medicine 2019.

[6] Johns Hopkins Medicine. Dr. Gregg L. Semenza, MD, PhD. Faculty profile; accessed 2026.

[7] Haase VH. Regulation of erythropoiesis by the hypoxia-inducible factor pathway: effects of genetic and pharmacological perturbations. Annu Rev Med. 2023,74: 307-323.

[8] Shah YM, Matsubara T, Ito S, Yim SH, Gonzalez FJ. Hypoxia-inducible factors link iron homeostasis and erythropoiesis. Gastroenterology. 2013, 144(7): 1300-1309.

[9] Fischer JAJ, Cherian AM, Bone JN, Karakochuk CD. The effects of oral ferrous bisglycinate supplementation on hemoglobin and ferritin concentrations in adults and children: a systematic review and meta-analysis of randomized controlled trials. Nutr Rev. 2023, 81(8): 904-920.

[10] West AR, Oates PS. Mechanisms of heme iron absorption: current questions and controversies. World J Gastroenterol. 2008, 14(26): 4101-4110.

[11] Inoue T, Komoda H, Uchida T, Node K. Tropical fruit camu-camu (Myrciaria dubia) has anti-oxidative and anti-inflammatory properties. J Cardiol. 2008, 52(2): 127-132.

[12] Prakash A, Baskaran R. Acerola, an untapped functional superfruit: a review on latest frontiers. J Food Sci Technol. 2018, 55(9): 3373-3384.



ISSN: 2661-3948
21 Woodlands Close #02-10 Primz Bizhub Singapore 737854

Email:editorial_office@as-pub.com