Application of Rapid Microbial Detection in Dairy Products
Zhenhao Ma
Jiaxing Nanhu University
DOI: https://doi.org/10.59429/pest.v5i4.797
Keywords: Dairy Products; Microbial Detection; Rapid Detection; Safety Assurance
Abstract
Dairy products are an indispensable part of people’s daily life, but microbial contamination in dairy products poses a potential threat to consumer health. Traditional microbial detection methods have the disadvantages of long time and complex operation, which are difficult to meet the requirements of the dairy industry for fast, accurate, and efficient detection. This article reviews the application of rapid microbial detection technology in dairy products, aiming to provide reference for professionals in the dairy industry to ensure dairy product safety.
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