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ISSN

2661-3948(Online)

Article Processing Charges (APCs)

US$800

Publication Frequency

Quarterly

PDF

Published

2025-04-11

Issue

Vol 7 No 1 (2025): Published

Section

Articles

Research on the evaluation of sustainable development of rural tourism in henan province based on improved entropy Weight-TOPSIS model

Xiaodong Xu

School of Management, Dalian Polytechnic University

Zefang Wu

School of Management, Dalian Polytechnic University

Xuanhong Lu

School of Management, Dalian Polytechnic University

Yubo Cui

Dalian Huamei School


DOI: https://doi.org/10.59429/pest.v7i1.9466


Keywords: TOPSIS; Entropy weighting (physics); Rural tourism; Level of development


Abstract

Rural tourism has an important impact on the development of the whole rural area. The article selects 26 indicators in four dimensions, including economic benefits, ecological benefits, social benefits and market environment of rural tourism, to construct a comprehensive assessment criteria system for the development of rural tourism in Henan Province, and adopts the TOPSIS holistic assessment approach to analyse the sustainable growth of rural tourism in select cities and municipalities in Henan Province; and applies the ‘impediment level’ model to analyse the hindrances impeding rural development in Henan Province.


References

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[5] Liu Hui, Zhou Lijun. Evaluation of rural tourism development level of typical villages in Jilin Province based on TOPSIS[J]. China Agricultural Resources and Zoning, 2022, 43(1):239-246.

[6] Wang Jianjun. Research on the construction of evaluation index system of intelligent tourism in Guangzhou [J]. China Collective Economy,2020(32):120-121.

[7] Cui Miao, Zheng Hongdan, Deng Qianqian et al. Research on the integrated development of agriculture and tourism in Cangzhou under the background of regional tourism[J]. China Civil Business, 2021, (3):26-27.

[8] J. Lou. Discussion on the development of rural ecotourism in Baisha Village, Lin’an District under the background of rural revitalisation strategy[J]. Zhejiang Agricultural Science, 2019, 60(10):1929-1932.



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