Fuzzy comprehensive evaluation of fresh food supply chain quality based on AHP
Tongtong Suo
Shijiazhuang Tiedao University
Yannian He
2 Beijing Urban Construction Design and Development Group Co., Ltd
DOI: https://doi.org/10.59429/bam.v6i4.8380
Keywords: Analytic hierarchy process; Supply chain quality; Fuzzy comprehensive evaluation
Abstract
With the continuous improvement of consumers’ requirements for the quality and safety of fresh food, the quality of its supply chain is attracting increasing attention. This paper takes the fuzzy comprehensive evaluation of fresh food supply chain quality based on analytic hierarchy process (AHP) as the starting point. First of all, deeply analyze the characteristics of the fresh food supply chain and the quality influencing factors, and clarify the key indicators such as logistics links, suppliers, external environment, personnel quality, and aftersales service that affect supply quality. Then, the AHP method is introduced to construct a quality evaluation index system and determine the weight of each index, so as to systematize and hierarchize the complex quality evaluation problem. Then, fuzzy comprehensive evaluation is used to quantitatively evaluate the quality of the fresh food supply chain, transforming the fuzzy quality concept into specific numerical indicators, providing relatively scientific and accurate quality evaluation basis for enterprise managers and relevant departments. This research aims to provide effective methods and decision support for the quality control of the fresh food supply chain, so as to improve the overall quality level of the fresh food supply chain and protect the rights and interests of consumers.
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